I thought I would transfer some of the ‘questions answered by an archaeologist’ from my old site as blog posts. This is one of the very first ones I ever got when I started my website back in 2002.
What do archaeologists eat while in the field?
All sorts of things! Obviously, it depends on where you work and where you stay. The food on a dig near the Fifth Cataract in Sudan is very different from that on a dig just outside Rome! Generally, in far away regions, we eat products available at the local market that are prepared by members of the archaeological mission or by a hired cook. This therefore means that these meals are not what our Mum used to prepare for us! The most difficult is to adapt yourself to the local dishes and products (you might grow fond of some of them). These are supplemented by any packaged food we buy or bring from the big city or from our respective countries. As long as it’s not perishable, you can bring it. People who are fussy about their food and those who only like very specific things might sometimes find it a bit depressing on a dig in a foreign country.